偉民 ([info]andr00) wrote,
@ 2003-09-26 22:03:00
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Just FYI, if you use a lot of salt in your fried chicken batter, it can saturate the frying oil and form massive six-sided salt crystals on your chicken, which look like somebody's lost crystal earrings or something.

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[info]xeger
2003-09-26 10:49 pm UTC (link)
Dude! It's a message from oGd!

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[info]supa
2003-09-26 10:56 pm UTC (link)
what?

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[info]frippy
2003-09-27 08:35 am UTC (link)
Do you have pictures?

I remember reading something about salt in batter and deep-frying and odd results, but can't remember what. I have the book around here so I'll reference it later.

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[info]petfish
2003-09-27 09:12 am UTC (link)
NEAT! I'm gonna try that like next week or something.

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[info]zeade
2003-09-27 05:54 pm UTC (link)
That musta been a lot of salt. And speaking of salt, I'm going to go slather some on my steak (along with pepper and minced garlic). Time to meek dee szteak, b0rk, b0rk!

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